The ultimate output of AECL's Salmonella Initiative will be a through-chain risk assessment that includes research-based knowledge to be used as the basis for management of each risk which will also identify knowledge gaps that can be filled through the AECL R&D program.
Through the Salmonella Initiative AECL has been collaborating with relevant through-chain stakeholders (producers, retailers, health departments, regulators, food service operators, chefs) to identify appropriate controls measures at various stages through chain. For further information, please click here.
Nominations are now open for the 2015 Egg Farmer of the Year award.
The award celebrates professional Australian egg farmers and egg farming families. It will recognise egg farmers and egg farming families showcasing ultimate safety methods, leadership qualities and innovative practice in the production of eggs.
Nominations close on Friday 26 June, 2015.To nominate yourself or someone else, please click here.